Chavrie Goat Cheese Gnocchi - cooking recipe

Ingredients

2 baking potatoes
2 egg yolks
1 egg
1 (5 1/3 ounce) package chavrie fresh goat cheese
2 -4 ounces all-purpose flour
1 pinch nutmeg
season with salt and pepper

Preparation

Bake the potatoes at 350\u00b0F until tender.
Split in half and scoop out the pulp.
Rice the pulp and mix with egg yolks , egg and Chavrie(R) mix well.
Incorporate the flour until a stiff dough is formed.
Roll out the dough and cut into the desired shapes. Roll over the tines of a fork.
Cook in boiling salted water.
Serve the gnocchi tossed with butter or olive oil and chopped parsley
Serving Suggestion:.
Serve over your favorite tomato sauce.