Soylent Green Veggie Bowl - cooking recipe

Ingredients

2 cups short-grain brown rice (or optional grain, read intro)
2 cups steamed greens (spinach, kale, collards, etc.)
1 cup broccoli floret, steamed, cut up into bite size pieces
16 ounces steak, cubed (but you can choose any protein, cubed broiled tempeh is quite good)
1/2 cup cilantro pesto sauce (see my ¿porque No? Mexican Pesto)

Preparation

Steam the broccoli and set aside. Lightly steam the greens just until starting to wilt.
Steam the tofu or saute in a little bit of oil if desired. Steam the tortillas.
Divide the ingredients into rice bowls and declare to everyone at the table that \"Soylent Green is for people\"!