World'S Easiest Lasagna - cooking recipe

Ingredients

2 (23 ounce) jars chunky pasta sauce (I use Prego Chunky Garden Combo)
1 - 1 1/2 lb ground turkey, cooked
4 -8 ounces oven-ready dry lasagna noodles (I like American Beauty brand)
16 ounces low fat cottage cheese
16 ounces lowfat mozzarella cheese

Preparation

Preheat oven to 375 degrees.
Spray baking dish with non-fat cooking spray.
In large bowl, mix together the pasta sauce and ground turkey.
Line bottom of prepared dish with 1/3 of the pasta sauce mixture.
Lay strips of uncooked lasagna noodles on top of pasta sauce.
Spread 1/2 of the cottage cheese over noodles and sprinkle one half of the mozzarella cheese over the cottage cheese.
Start with 1/3 of the sauce again, and repeat layers one more time, ending with the last third of the sauce.
Cover with foil and bake at 375 for 1 hour.
Note: To avoid a mess with the lasagna bubbling over, place dish on a cookie sheet or sheet of foil.