Red Pickled Cabbage - cooking recipe

Ingredients

1 red cabbage
1/4 cup apple cider vinegar
2 tablespoons honey
1/2 cup olive oil
salt & pepper

Preparation

Grate or shred cabbage into very thin slivers.
Place cabbage in a porcelain bowl.
Add 1/2 cup of olive oil.
Add 1/4 cup of Apple cider vinegar (I like the organic one).
Add 2 to 3 tablespoon of raw honey.
Toss and mix everything together and add salt & pepper to taste.
Store in glass jar(s). Keeps fresh for a long time.
The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.