Maple Cider Vinaigrette - cooking recipe

Ingredients

1/3 cup cider vinegar
2 tablespoons pure maple syrup
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup olive oil

Preparation

Whisk together first 5 ingredients.
Gradually whisk in oil until completely blended. Cover and refrigerate up to 3 days.