Sauteed Grape Tomatoes - cooking recipe

Ingredients

1 pint grape tomatoes, halved
1 tablespoon light brown sugar
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1 teaspoon olive oil
2 tablespoons thinly sliced fresh basil

Preparation

Wash tomatoes, drain.
Saute halved grape tomatoes and the next 3 ingredients in hot oil in a medium skillet over medium-high heat.
Remove from heat.
Place in serving bowl or dish.
Sprinkle basil over the top.