Thai Coconut Curry Shrimp - cooking recipe

Ingredients

1 teaspoon canola oil
1/2 cup onion, chopped
1/2 teaspoon red curry paste
1 teaspoon sugar
12 ounces shrimp
1/3 cup light coconut milk
2 teaspoons fish sauce
1/4 cup green onion
1 tablespoon basil, chopped

Preparation

Heat oil and saute onions over medium high heat.
Add curry paste and saute 1 minute.
Stir in sugar, saute 15 seconds.
Add shrimp, saute 3 minutes (or until done).
Stir in coconut milk and fish sauce and heat through.
Remove from heat and stir in green onions and basil.