Ginger Rice - cooking recipe

Ingredients

1 tablespoon unsalted butter
2 tablespoons minced peeled fresh ginger
1 cup basmati rice, rinsed
1 1/2 cups chicken stock or 1 1/2 cups low sodium chicken broth
1/2 teaspoon salt

Preparation

In a medium saucepan, melt the butter.
Add the ginger, rice, stock and salt and bring to a boil.
Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated.
Fluff the rice and serve.