Baked Artichokes And Bacon - cooking recipe

Ingredients

2 (6 ounce) jars marinated artichokes, drained and chopped (reserve liquid)
2 medium onions, chopped
1 tablespoon olive oil
2 cups cheddar cheese, grated
4 large eggs
6 saltine crackers, crushed
2 teaspoons Worcestershire sauce
6 slices bacon, fried and crumbled
1 teaspoon salt
1/2 teaspoon white pepper
12 drops Tabasco sauce

Preparation

Preheat oven to 350 degrees.
Drain artichokes, saving liquid.
Saute chopped onions in olive oil.
Combine all ingredients in large mixing bowl.
Pour mixture into greased 8\" x 8\" baking dish.
Bake 45 minutes at 350 degrees.
Allow to cool and refrigerate. Cut into 1\" squares.