Chickpeas And Penne With Pecan Red Pepper Pesto - cooking recipe

Ingredients

1 onion
1 (15 ounce) can chickpeas
1/4 lb penne pasta
1/2 cup roasted red pepper
2 garlic cloves
3 tablespoons olive oil
1 pinch chipotle pepper
1/4 cup pecans
1 pinch salt
1 pinch pepper
1 tablespoon catsup
1 lemon

Preparation

First boil a quarter pound of penne noodles.
while that is going, saute an onion in some olive oil.
add the rinsed chickpeas in the pan to roast a little.
in a blender, add the peppers, garlic, olive oil, chipotle, pecans, salt and pepper, and catsup.
toss everything together and cook on low heat, just long enough to heat the sauce through.
squeeze some lemon juice on top and serve.