Corn & Pea Salad - cooking recipe

Ingredients

2 cans white corn
2 cans baby peas
1 jar pimiento
1 green pepper
1 medium onion
1 stalk celery
1 tomatoes (optional)
1/2 cup oil
1/2 cup Sweet 'n Low
1/2 cup white vinegar

Preparation

dice all veggies, add to drained corn and peas.
combine together oil, sweetner, and vinegar.
combine all ingredients in large bowl, mix completely refrigerate and serve chilled!