Spaghetti With Tomato Sauce And Spinach - cooking recipe

Ingredients

3 tablespoons olive oil
3 -4 garlic cloves, crushed
1 teaspoon red pepper flakes
28 ounces crushed tomatoes or 28 ounces spaghetti sauce
1/2 lb Baby Spinach, thoroughly washed and dried, steams removed
1 lb spaghetti
1/4 cup grated parmesan cheese

Preparation

Saute garlic and red pepper flakes in oil until garlic is golden. Add tomatoes or sauce and cook, covered 10 minutes. Add spinach and cook 2 minutes. Add cooked spaghetti to the sauce and heat for 1 minute. Sprinkle with cheese.