Spicy Cheesy Corn Muffins - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg
2/3 cup milk
1 cup cheddar cheese (grated)
2 tablespoons honey
2 tablespoons sriracha chili sauce (I like mine very spicy- use 1 tablespoon if you aren't into spice)

Preparation

Preheat oven to 400 degrees.
Whisk egg, milk, honey, and sriracha together in a bowl.
Then add the dry muffin mix and about 3/4 cup of the cheese.
Mix until moist (don't over-mix).
Spoon into a greased muffin tin (I just spray it down with PAM).
Sprinkle remaining cheese on the tops of the batter.
Bake for about 12 - 15 minutes or until tops are brown.