Chicken Salad With Toasted Almonds - cooking recipe

Ingredients

4 cups cubed cooked chicken
2 tablespoons fresh lemon juice
1 cup creamy salad dressing, e.g. miracle whip
1 teaspoon salt
1 cup pineapple tidbits, drained
1 cup halved green grape
1 cup blanched slivered almond, toasted
1/2 cup chopped water chestnut
1/4 cup shredded lettuce

Preparation

In a large bowl, toss the chicken with the lemon juice.
Cover and chill for 2 hours.
Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined.
Keep chilled until serving.