Jimmy Johnson'S Crab Cakes - cooking recipe

Ingredients

2 lbs fresh crabmeat
2 cups mayonnaise
1/8 cup Old Bay Seasoning
1/2 teaspoon cayenne pepper
2 eggs, beaten
2 cups panko breadcrumbs (Japanese-style)
2 tablespoons whole grain mustard
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
3 tablespoons chopped green onions, include some tops
3 tablespoons diced red bell peppers

Preparation

Preheat oven to 350 degrees.
Place all ingredients except crabmeat in a mixing bowl; mix and let stand for 5 minutes.
Gently fold in the crabmeat.
Form 12 cakes.
Place on a foil-covered cookie sheet.
Bake for 6 minutes or until golden.