Meatloaf With Lentils And Vegetables - cooking recipe

Ingredients

2 garlic cloves, minced
1 small onion, finely chopped
1 carrot, peeled and finely chopped
3/4 cup lentils, cooked
1 lb lean ground beef
2/3 cup fresh breadcrumbs or 1/2 cup dried breadcrumbs
1 egg, lightly beaten
1/2 cup beef stock

Preparation

Preheat oven to 350\u00b0F.
Sautee garlic, onions and carrots until just tender.
Mix cooked vegetables, meat, lentils, bread crumbs, egg, and stock until combined.
Grease baking dish or spray with cooking spray.
Press mixture into dish.
Optional: if topping with a sauce, like tomato or BBQ sauce, it can be added now. Alternatively, you could wait until after it is cooked.
Bake 30 minutes, or until cooked all the way through.
Optional: broil the loaf for 5 minutes to brown the top.