Mexican Chicken Salad - cooking recipe

Ingredients

3 cups cooked shredded chicken
1/3 cup sour cream
2/3 cup mayonnaise
2 tablespoons fresh lime juice
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Tabasco sauce (more or less to taste)
1/4 cup sliced carrot
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 cup chopped onion
2 ripe avocados, chopped
2 tablespoons chopped cilantro

Preparation

In a small bowl, stir together the sour cream,mayonnaise,lime juice,cumin,salt,pepper& Tabasco.
This is the salad dressing, so taste and adjust if you need.
In seperate bowl, combine chicken, carrots, red& green bell pepper, onion avacado& cilantro.
Pour the dressing over chicken and vegetables and mix well.
Chill for at least one houe before serving.