Dalamanky Rolls Czech - cooking recipe

Ingredients

3/4 cup rye flour
3/4 cup wheat flour
1 1/4 cups white flour
1 tablespoon gluten
2 tablespoons sugar
3 teaspoons yeast
1/4 teaspoon pepper
2 teaspoons salt
1 tablespoon caraway seed, ground
3 tablespoons oil
3/4 cup water, warm
topping
1 tablespoon salt, coarse
1 tablespoon caraway seed

Preparation

mix yeast sugar and water
let proof
add spices oil and then flours gluten knead until smooth let rise until double punch down
divide into 5 round rolls
cut a cross into them
let rise covered until doubles
sprinkle with water
sprinkle with topping
preheat oven to 400 degrees put a bowl of water in baking dish
bake for 20 minutes until bread is lightly browned.