Beef Stroganoff - cooking recipe

Ingredients

2 lbs sirloin steaks, cut into thin strips
1 pint fresh mushrooms, sliced (about 2 cups)
2 medium onions, thin sliced
2 tablespoons oil
2 teaspoons beef bouillon
1/2 cup hot water
1/2 cup red wine
1/2 teaspoon salt
2 tablespoons tomato paste
1 teaspoon dry mustard
2 tablespoons flour
1/2 cup water
3/4 cup sour cream

Preparation

In large fry pan, cook steak, mushrooms and onions in hot oil until golden brown.
Add bouillon, water, wine, salt, tomato paste and mustard.
Cover; simmer about 20 to 30 minutes or until tender.
Combine flour and water.
Stir into meat mixture. Cook stirring constantly, until mixture comes to boil.
Reduce heat; stir in sour cream. Heat, but Do Not Boil.
Serve over hot noodles.