Oatmeal Carmelitas - cooking recipe

Ingredients

2 cups all-purpose flour
6 tablespoons all-purpose flour
2 cups quick-cooking oats
1 1/2 cups brown sugar, packed
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups butter or 1 1/2 cups margarine, melted
1 1/2 cups semi-sweet chocolate chips
1 cup chopped walnuts
1 (12 ounce) jar caramel topping

Preparation

Preheat oven to 350*F (175*C).
Grease bottom and sides of a 13 x 9 x 2-inch baking pan.
Combine 2 cups flour, oats, brown sugar, baking soda, salt and butter in a large bowl.
Firmly press half the mixture into the bottom of baking dish; reserve remaining half for the top.
Bake for 10 minutes.
Sprinkle the chocolate chips and walnuts over the crust.
Mix the caramel topping with the 6 tablespoons flour, mixing well.
Drizzle caramel mixture over the chocolate chips and nuts.
Sprinkle the remaining oat mixture evenly over the caramel.
Bake for an additional 20 to 22 minutes.
Cool completely before cutting into bars.