Mom'S Divine Coffee Cake - cooking recipe

Ingredients

1/2 cup chopped nuts
1/4 cup sugar
1 tablespoon cinnamon
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter
1 cup sugar
2 large eggs, well beaten
1 tablespoon vanilla
1 cup sour cream

Preparation

COMBINE nuts with the 1/4 cup sugar and cinnamon; set aside.
BLEND together flour, baking powder & soda; set aside. Cream butter with the 1 cup sugar until light and fluffy. Add eggs and vanilla; beat well. Add dry ingredients and sour cream; beat until well blended (do not overbeat).
POUR half batter into greased and lightly floured 9 inch square pan;
Top with half of cinnamon-nut mixture. Cover with remaining batter; top with last of cinnamon-nut mixture.
Bake at 375\u00b0 for 30 minutes or until golden brown.