Almonaise (Raw Foods) - cooking recipe

Ingredients

1/4 cup ground almonds
1/4 cup water
1 -2 garlic clove
1/4 teaspoon sea salt
1 lemon, juice of
fresh dill, handful
3 drops stevia or 3 drops agave nectar
1 pinch cayenne (optional) or 1 pinch freshly grated horseradish (optional)
1/2 cup extra virgin olive oil

Preparation

Put first 4 ingredients in blender.
Process on high for 1 minute.
Add lemon juice, dill, stevia and cayenne.
Drizzle oil into the running blender until the mixture emulsifies.
Keep refrigerated for up to 5 days.