Oven Salted Caramel Sauce - cooking recipe

Ingredients

nonstick cooking spray
1 cup light brown sugar
4 tablespoons unsalted butter, cut into small cubes
1/2 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon salt

Preparation

Preheat oven to 375°F.
Lightly grease a square enamel baking dish with nonstick spray.
Scatter the brown sugar to the baking dish, spreading evenly.
Top the sugar with the butter cubes, spreading evenly. Then pour over the heavy cream.
Bake for 10 minutes undisturbed. Remove from the oven and whisk. Return to the oven and continue to bake for another 10 minutes.
Let cool 3 minutes, then whisk in the vanilla and salt.