My Very Own Basic But Yummy Pizza Sauce - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons basil
1 teaspoon Greek oregano
2 teaspoons garlic salt
2 teaspoons onion powder
1 tablespoon parsley (fresh, if you can get it)

Preparation

Fold everything together in a bowl. When baking the pizza, the sauce will cook adequately. Make this up before you start your pizza dough, and let the sauce sit in the fridge. By the time your pizza is ready to be topped, the flavors will have blended.
This freezes well.