Gourmet French Toast - cooking recipe

Ingredients

3 eggs
2/3 cup milk
2 tablespoons flour
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
20 pieces sprouted wheat bread (frozen)

Preparation

Mix first 5 ingredient, sprinkle Cinnamon and Nutmeg. Then whisk softly.
Preheat griddle to 300, spray lightly with cooking spray.
Dip bread, wipe (I don't like them soggy, so I wipe them 3 times) and place on griddle.
Cook to desired crispness, flip and cook other side.