Simple Spinach Dip - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 (2 ounce) envelope country vegetable soup mix
1 cup sour cream
1 cup mayonnaise
1/2 cup water chestnut, chopped

Preparation

Squeeze moisture from spinach.
In a small bowl, combine all ingredients; mix well.
Chill several hours before serving.
Serve with crisp vegetables.