Algerian Kisra - cooking recipe

Ingredients

2 cups semolina flour
1 tablespoon salt
1/4 cup olive oil
1 cup water

Preparation

Combine the first three ingredients and blend until mixture has a crumbly texture.
Slowly add the water until a soft, pliable dough forms.
Divide the dough into two balls and flatten until the size of your pan.
Place in the pan and cook over medium heat until golden, then turn and cook the other side.
Cut into wedges and serve.