Spicy Scallop Pasta - cooking recipe

Ingredients

8 ounces linguine, cooked according to package
1 lb fresh scallops, rinsed and patted dry
2 tablespoons olive oil
2 tablespoons finely chopped garlic (from a jar is fine)
1/2 cup fresh parsley, chopped
1/2 teaspoon crushed red pepper flakes, to taste
1/2 cup breadcrumbs

Preparation

While pasta is cooking, prepare scallops.
If they are large cut in half horizontally.
Pour oil in a large sauce pan and place over medium heat.
Add garlic cook until golden 1-2 minutes.
Careful not to burn.
Add parsley and red pepper flakes.
Stir once or twice.
Add scallops with a pinch or 2 of salt.
Increase the heat to high, and cook for 1 minute (or till the scallops are done).
Turn off the heat.
In a large bowl add cooked pasta and toss the scallops.
Top with bread crumbs.
Serve immediately.
Serve with a crusty bread and a nice green salad.