Forty-Clove Chickpeas & Broccoli - cooking recipe

Ingredients

1 lb broccoli, cut into large spears, stems chopped in 1/2 inch pieces
10 garlic cloves, smashed
1 (15 ounce) can chickpeas, drained and rinsed
2 teaspoons olive oil
1/2 teaspoon salt
fresh ground black pepper
2 teaspoons lemon zest
1 1/2 teaspoons dried oregano
1 cup vegetable broth

Preparation

Preheat over to 400 deg F. Place the broccoli, garlic, and chickpeas in a 9 by 13 pan sprayed with nonstick cooking spray. Drizzle with oil and toss to coat. Sprinkle with salt, several pinches of pepper, and add the lemon zest & oregano. Toss again to coat and put into the oven. Bake for 30 minutes, flipping once.
Remove from oven and add the vegetable broth. Use a spatula to loosen any crisp bits from the bottom of the pan.
Return the pan to the oven for another 15 minutes or until the garlic is tender and broccoli is browned in some places. Enjoy!