Maple Apple Dumpling - cooking recipe

Ingredients

5 granny smith apples
20 refrigerated buttermilk biscuits
2 cups water
1 cup butter
1 cup sugar
cinnamon
1/2 cup maple syrup

Preparation

Preheat oven to 350.
Cut, peel, core and slice apples into 8 wedges. Cut each biscuit in half and form around each individual apple wedge.
Melt butter and mix sugar and water all together in an oven proof casserole.
Put biscuit/apples carefully into hot liquid using tongs, submerging them into the liquid.
Drizzle maple syrup on top.
Sprinkle with cinnamon, or my sweet spice mixture # 164342.
Cook in Dutch oven for about 40-50 minutes.