Best Israeli Hummus - cooking recipe

Ingredients

4 (15 ounce) cans garbanzo beans, drained and rinsed
1 cup prepared tahini (I use Roland brand)
4 garlic cloves, crushed
1 cup fresh lemon juice
1 teaspoon salt
garnish with
paprika
olive oil
fresh parsley

Preparation

Blend garbanzo beans, tahini, garlic, salt and lemon juice in food processor until smooth and fluffy.
Spoon onto small plate, flatten and add garnish per serving.
Serve with warm pita bread, pickles and cherry peppers.