Million Dollar Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans

Preparation

Mix all ingredients.
Pour into crusts. Garnish with extra pecans if you wish.
Refrigerate 2 hours before serving.