Banana-Yogurt Oatmeal Muffins - cooking recipe

Ingredients
    3/4 cup all-purpose flour
    3/4 cup whole wheat flour
    2/3 cup brown sugar
    1 1/2 teaspoons baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    2 tablespoons ground flax seeds
    1 cup rolled old fashioned oats
    1 1/2 cups mashed ripe bananas
    4 ounces blueberry Greek yogurt
    2 eggs, beaten
    1/4 cup canola oil
    2 teaspoons vanilla
    oats
Preparation
    Preheat oven to 350 degrees.
    Combine all dry ingredients and set aside.
    In a separate bowl, combine all wet ingredients.
    Slowly mix in the dry mixture until well combined.
    Spray your muffin pans with nonstick spray.
    Fill each muffin cup 3/4 full and sprinkle with oats.
    Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.

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