French Hot Dogs - cooking recipe

Ingredients

8 beef hot dogs (the regular kind is alright too, but I can't eat the pork ones due to digestive difficulties)
1 tablespoon flour
8 buns
1 cup water
3 tablespoons lemon juice
1 (4 ounce) envelope onion soup mix
1 (2 1/4 ounce) envelope tomato soup mix
1/2 teaspoon yellow mustard
parmesan cheese, if desired

Preparation

Score frankfurters diagonally.
Mix marinade ingredients and heat in a skillet, stirring constantly, until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes.
Remove frankfurters from marinade. Broil or grill 4 inches from heat for 7 to 10 minutes, turning frequently.
While frankfurters cook, stir flour into marinade and reheat to boiling, stirring until thick.
Serve in buns. Spoon marinade over frankfurters and sprinkle with Parmesan cheese.