Blueberry Jelly - cooking recipe

Ingredients

9 cups blueberries
3/4 cup sugar, per cup juice
1/2 cup water
3 ounces liquid pectin

Preparation

Wash and clean berries.
Place into deep saucepan and crush.
Add water and place over a medium heat to simmer for about 5 minutes.
Remove and allow to drip through a jelly bag.
Measure recovered juice.
Add sugar and mix well in saucepan.
Bring mixture to a boil and add pectin and hold at the boil for 1 full minute while stirring constantly.
Skim off foam and place into hot, sterile jelly jars and seal.