Honey Pecan Salad Dressing - cooking recipe

Ingredients

1/3 cup light vegetable oil
3 tablespoons honey
1 tablespoon lemon juice
2 teaspoons vinegar
1 teaspoon soy sauce
1/2 cup pecan pieces
2 tablespoons warm water
1 grated rind lemon
2 garlic cloves, smashed

Preparation

In a blender, mix all ingredients till smooth --
Chill thoroughly.
This dressing can be kept refrigerated up to 2 weeks -- .