Sauteed Broccoli And Onions - cooking recipe

Ingredients

13 ounces broccoli, florrettes
4 1/2 ounces shredded swiss cheese
1 yellow onion, quartered and sliced
1 head garlic, diced
1 tablespoon italian seasoning
1 teaspoon dried cilantro
1/2 cup dry white wine
1 tablespoon olive oil
1/2 lb white mushroom, quartered

Preparation

Heat olive oil in a large skillet over medium heat.
Add broccoli, onion, Italian seasoning and cilantro. Stir occasionally until broccoli and onion are tender, about 10 minutes,.
Add garlic and quartered mushrooms. Stir occasionally until mushrooms are tender,about 5 minutes.
Add tomatoes and wine, stir occasionally until tomatoes are cooked, about 5 minutes.
Top with shredded swiss cheese immediately before serving.