Fried Shrimp Rangoon #Rsc - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
8 ounces Greek yogurt
1 cup finely chopped cooked shrimp
1/4 cup finely chopped fresh chives
1 small shallot, minced
1 tablespoon Hidden Valley Original Ranch Seasoning Mix
2 (12 ounce) packages wonton wrappers
oil, for frying
sweet chili sauce or sweet and sour sauce, for dipping

Preparation

In a large bowl, combine the cream cheese, Greek yogurt, shrimp, chives, shallot, and Hidden Valley Original Ranch Seasoning Mix. Mix well until combined. Spoon about 1 tablespoon of filling in the middle of a wonton wrapper. Pinch the edges together to form a triangle. Continue with the remaining filling and wonton wrappers. Heat your oil to medium-high heat. Fry the shrimp rangoon until golden brown and crispy. Drain on paper towel-lined plates. Serve with your favorite dipping sauce.