Thai Chicken Lemon Sticks (Gai Pun Ta Craiy) - cooking recipe

Ingredients

200 g ground chicken
3 garlic cloves
1 teaspoon ground pepper
2 coriander roots
1 tablespoon lemongrass, pounded and chopped
1 teaspoon chopped coriander
1 teaspoon chopped chives
2 tablespoons chopped carrots
1/2 teaspoon salt
1/2 egg white
4 -6 stalks lemongrass

Preparation

Pound the garlic, ground pepper and coriander root and mix with chicken mince.
Add all the remaining ingredients, except the lemon grass sticks and mix well.
Split into portions, one for each stick, and wrap the mixture around the lemon grass sticks.
Cook for 30-40 minutes at 180 degrees celsius until cooked.