Spicy Black-Eyed Pea Soup - cooking recipe

Ingredients

1/2 lb bacon, cooked and crumbled
1 medium onion, chopped
2 jalapenos, seeded and chopped
1 can stewed tomatoes
1 clove garlic, chopped
salt and pepper
2 teaspoons beef bouillon granules
5 cans black-eyed peas (I like Trappey's brand)
3 cups grated cheddar cheese

Preparation

Saute onion, jalepenos, garlic and salt and pepper in 1 tbls.
bacon drippings.
Add tomatoes and chop up.
Add bouillon and bacon; then peas.
Simmer a while to blend flavors (not a high boil).
Add cheese to simmer and melt.