Salmon With Pesto Mayonnaise - cooking recipe

Ingredients

4 salmon fillets
2 tablespoons breadcrumbs
1/4 cup mayonnaise
3 tablespoons pesto sauce (any of the pre-made pestos on sale at your local store)
1 tablespoon parmesan cheese

Preparation

Preheat broiler.
Broil fillets 4 inches from the heat for 4-6 minutes per 1/2-inch thickness.
Remove from broiler.
Combine mayonnaise and pesto sauce, spread on fillets.
Combine bread crumbs and parmesan. Sprinkle over pesto mayonnaise.
Return to broiler for 1-2 minutes more, until lightly browned on top.