Raspberry Almond Rugelach - cooking recipe

Ingredients

1/2 cup raspberry jam
2 sheets frozen puff pastry, thawed
1 cup sliced almonds
1 egg, beaten with
1 tablespoon milk

Preparation

Spread jam evenly over pastry.
Sprinkle with almonds.
Roll up like a swiss roll.
Cut each roll into 8 equal portions.
Place each on a greased paper-lined baking tray 5cm apart.
Brush with egg/milk mixture.
Bake in 180 Degrees C oven for 25 - 30 minutes.
Other variations instead of jam:.
1/2 cup chocolate spread (nutella) sprinkle with grated chcolate and chopped nuts.