Saucy Eggs - cooking recipe

Ingredients

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 tablespoon instant minced onion
1 dash pepper
1/2 cup milk
4 eggs
4 rusks
1/2 cup shredded cheddar cheese

Preparation

In medium skillet combine soup, instant minced onion, and pepper.
Gradually add milk, blending well.
Bring to boil; reduce heat.
One at a time, break eggs into small dish and gently slip into sauce.
Cook, covered, over low heat till eggs are set, 10 to 12 minutes.
To serve, place each egg on a rusk; top with sauce.
Sprinkle with cheddar cheese.