Eye-Round Dijon Sauce - cooking recipe

Ingredients

1 cup beef broth
1 tablespoon cornstarch
1 tablespoon Dijon mustard
1 teaspoon honey
1 teaspoon Worcestershire sauce

Preparation

Combine all ingredients in small saucepan with wire whisk.
Cook and stir for 2 minutes until thick and bubbly.
Pour over hot eye-round roast slices.