Tequila Ghost - cooking recipe
Ingredients
-
2 ounces tequila
1/2 ounce anise-flavored liqueur (i.e. sambuca, pernod)
1/2 ounce lemon juice
club soda
Preparation
-
Combine Tequila, Anise and Lemon juice in a shaker with ice.
Shake well.
Strain into a highball glass over ice.
Top with a splash of club soda.
Leave a comment