Mushroom Egg Muffin - cooking recipe

Ingredients

6 eggs
1/3 cup milk
6 teaspoons parmesan cheese
16 shiitake mushrooms
1 tablespoon olive oil
salt, pepper
scallion, chives (optional)

Preparation

.Wisk eggs with milk; saute mushrooms in olive oil. Spoon mushroom to muffin tins and add egg mixture to 3/4 full. Bake 15 min at 400\u00b0F.