Turkey Meatloaf With Spinach And Bacon - cooking recipe

Ingredients

1 1/4 lbs ground turkey
10 ounces frozen chopped spinach
1/3 cup chili sauce
1/4 cup parmesan cheese
1 egg
1 garlic clove
1 teaspoon salt
1/4 teaspoon pepper
4 slices bacon

Preparation

Preheat oven to 350.
Squeeze out excess water out of spinach.
Use a large egg.
Mince Garlic.
In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish.
Arrange bacon across top.
Bake 1 1/4 hours or until a meat thermometer registers 160.