Italian Chicken Stew - cooking recipe

Ingredients

4 chicken breast halves, boneless &,skinless
2 (15 ounce) cans Italian-style diced tomatoes, undrained
1 cup onion, chopped
1 cup carrot, peeled &,sliced
2 tablespoons tomato paste
2 cloves garlic, crushed
1 tablespoon sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon salt

Preparation

Cut chicken into bite size chunks.
Combine all ingredients in slow cooker.
Stir to mix well.
Cover& cook on low setting 6 to 8 hours.
Serve over cooked pasta with grated parmesan cheese, if desired.