Garlic Beef Jerky - cooking recipe

Ingredients

2 lbs very lean beef, thinly sliced
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 tablespoon tomato sauce
1 tablespoon vinegar
1 teaspoon sugar
1/4 teaspoon dried garlic, chopped
1/4 teaspoon dried onion, chopped
1 teaspoon salt

Preparation

Combine all ingreients in a ziploc bag.
Add Meat.
Shake around to coat.
Let marinate in the refrigerator 6 hours or overnight.
Pre-heat oven at 150 degrees.
Cook meat on cookie sheets lined with aluminum foil for 5-7 hours. Check meat after 5 hours. Meat should be bendable not breakable.
Cool after meat is dry. Store in air-tight container or ziploc bag in refrigerator.
Enjoy! : ).