Ham Stew - cooking recipe

Ingredients

1 potato, peeled and diced
2 carrots, peeled and chopped
1 medium onion, cut into bite sized pieces
1 cup frozen green pea
1 cup cooked ham, diced or cubed
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
4 ounces Velveeta cheese

Preparation

In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
Reduce heat; cover and cook 10 minutes.
Add peas and ham; return to a boil.
Add soup and cheese.
Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.